The Mad Minnow Bar and Kitchen Harwich Port Restaurant- Cape Cod

Below you will see a large variety of plates, many that will be your favorites, some we hope you return for, and others offering a new taste to try. Join our Executive Chef, Matt Lyon, and sous Chef Ryan Flood this summer for a bite to eat!



Deviled Eggs- good ole summer eggs, pickled radish $9

Chowdah Arancini- Cape chowder and quahogs, fritter style $11

"Chicken-Fried" Calamari- Point Judith calamari, lemon poblano ranch, backyard herb marinara and pickled vegetables $15

Ry's Ribs- jerk rubbed and beer braised baby backs $12

Tuna Cannoli- Ahi tuna tartare, Yuzu citrus, Siracha aioli, nikiri glaze, wasabi crema $18

Mussels a l’Auguste- Chatham mussels, Dijon chardonnay broth, grilled bread $18

Shrimp n’ Grits- jumbo shrimp, tomato fennel crema, chorizo, peppers, grit cakes $15

House Corn Dogs- Burlington VT hot dogs, Minnow beer batter, Mad mustard, Sriracha ketchup $9

Duck Poutine- skinny fries, house duck fat gravy, Vermont cheddar curds $16

Crab Cake "Tater Tots"- spicy Old Bay spread, house pickle salsa $14

Korean Lobster Rangoons- Pajori salad, Gochujang hoisin sauce $16

Local Scallop Ceviche- watermelon, garden mint, cucumber, finger lime $15

Swedish Meatballs- beef & pork, duck fat gravy, backyard herbs $11

Clam Chowder- classic Cape Cod chowder $8

Matt’s Lobster Bisque- creamy scratch made lobster bisque, backyard herb oil $12

~ Opt to add: sesame seared Ahi Tuna $12, scallops $11, Murray's Free Range grilled chicken $7, Shrimp $10, Blackened Salmon $10 ~

Local Lettuces- green lemon dress, Vidalia, backyard tomato, cucumber $9

Can’t Beet Em- red beets, goat cheese yogurt, bitter greens, charred citrus $12

Julius- grilled romaine, Parmigiano dress, house crouton, whipped farm egg $13


~All sandwiches served with fries or street corn potato salad (or both +$4)~
*gluten free buns available ($2)*

Burger- Kansas beef, Cape Cod "Catsup", brioche, Vermont cheddar, backyard lettuce $14 (make it white bean veggie burger for the same cost)

Scallops & Gnocchi- local diver scallops, truffled potato gnocchi, smoked lemon beurre blanc, Stag's Leap Cabernet reduction $33

Fish and Chips- 1/2 pound filet, Mad Minnow Summer Ale batter, pickle relish, herbed Yukon gold potato, scratch tartar $21

Old World Bolognese- rigatoni pasta, classic sauce, Parmigiano Reggiano, basil oil $22

Oyster & Crab Cake Po’ Boy- New Orleans style, creole remoulade, house pickles $18

Cape Boullaibaise- local catch and shellfish, tomato saffron broth, mille-feuille potato, grilled sourdough $29

Buttermilk Scallops- flash fried local scallops, skinny fries and slaw $26

"Lobster Mac"- orzo pasta, Maine lobster meat, VT cheddar fondue, herb crumble, whipped Parmigiano $30

Summer ribs- Jerk BBQ & Hog Island Beer ribs, house fries, jicama slaw $24

Lobster Roll- Amish butter poached lobster, brioche, simplicity, hot or cold $MP

Filet o' Fish Sandwich- cornflake and herb crusted flaky fish, house tartar sauce $15

Big Eye Tuna- Nikiri glazed, avocado, sushi rice cake, sriracha aioli, wasabi foam $25

Pulled Chicken Sandwich- Carolina BBQ braised chicken, summer slaw, pickles $13

Scallop Roll- sautéed and seasoned scallops, lemon vin, chimichurri, greens $22

Vacation Burger- Wagyu beef, Amish butter poached lobster, crispy shallots, brioche, truffled Vermont cheddar, frisee $24

FI Salmon- coconut green curry rice, English peas, fried eggplant, red pepper coulis $27

Scampi Ravioli- Gulf shrimp, local tomato, lemon, beurre blanc $28

Grilled Cheese and Fries- $9

Mac and Cheese- $9

Chicken Tenders and Fries- $9

Stadium Hot Dog and Fries- $9

Spanish Poutine with Fried Egg & Hollandaise- Canadian original, Spanish twist, skinny fries, scratch gravy, cheese fried egg, harissa, hollandaise $15

Lobster Biscuit Benny- Amish butter poached lobster, grilled biscuits, hollandaise, poached egg $24

Mama's Avocado Toast- Avocado, whipped goat cheese, spiced honey, sourdough $13

Good Morning Burger- Kansas beef, Vermont cheddar, jumbo English muffin, fried egg, bacon, secret sauce $16

Breakfast Chowder Croquettes- Classic Cape chowder, fritter style, bacon, greens $11

Veggie Scramble- Local veggies, farm fresh scrambled eggs, toast $13

Biscuits, Chicken and Irish Gravy- Fresh biscuits, herbed potato, pulled chicken, scratch gravy, an afternoon nap $15

Crab Cake Smash- Crab cake hash browns over greens and remoulade- $16

Bird's Nest BLT- A hole in one style sandwich, Vermont cheddar, hickory bacon, tomato, poached egg, hollandaise- $15

Down South Waffles- Madagascar cake waffles, Devil's Purse beer braised chicken, scratch gravy, butter aioli- $17

Bacon, Eggs and Potato- Classic set $10