The Mad Minnow Bar and Kitchen Harwich Port Restaurant- Cape Cod

Below you will see a large variety of plates, many that will be your favorites, some we hope you return for, and others offering a new taste to try. Join our Executive Chef, Matt Lyon, and sous Chef Ryan Flood this summer for a bite to eat!

 

 

Deviled Eggs- good ole eggs, pickled veg $9

Chowdah Frittahs- Cape chowder and quahogs, fritter style $9

Fall Gnocchi- potato gnocchi, duck confit, blue cheese mousse, fried parsnip $15

"Chicken-Fried" Calamari- Point Judith calamari, lemon poblano ranch, backyard herb marinara and pickled vegetables $14

Toast of the day- chef’s selection on grilled sourdough $mkt

Tuna Cannoli- Big eye tuna tartare, Yuzu citrus, Siracha aioli, nikiri glaze, wasabi crema $17

Duck Poutine- skinny fries, house duck fat gravy, Vermont cheddar curds $14

Crab Cake "Tater Tots"- spicy Cajun remoulade, house pickle salsa $14

Korean Lobster Rangoons- Pajori salad, Gochujang hoisin sauce $16

Mussels Curry- Chatham mussels, curry pan broth, garden chives $15

Clam Chowder- classic Cape Cod chowder $8

~ Opt to add: sesame seared Ahi Tuna $12, scallops $12, Murray's Free Range grilled chicken $7, Shrimp $10, Blackened Salmon $12 ~

Local Lettuces- green lemon dress, mixed greens, red onion, cucumber $9

Carrots- maple roasted chilled carrots, goat cheese crema, Brussel sprouts, crispy parsnips, cider reduction, smoked salt $12

Julius- grilled romaine, Parmigiano dress, house crouton, whipped farm egg $12

 

~All sandwiches served with fries or orzo pasta salad~
*gluten free buns available ($2)*

Burger- Kansas beef, Cape Cod "Catsup", brioche, Vermont cheddar, backyard lettuce $14 (make it white bean veggie burger for the same cost)

Scallops & Gnocchi- local scallops, potato gnocchi, peas & mushrooms, truffled Parmesan cream, pinot noir reduction $29

Fish and Chips- 1/2 pound filet, buttermilk batter, pickle relish, herbed red bliss potato, scratch tartar $19

Old World Bolognese- rigatoni pasta, classic sauce, Parmigiano, basil & herb oil $22

Crab Cake Sandwich- Maryland crab, string potato, pickled veg, Cajun remoulade, brioche, mixed greens $15

Shrimp Po’ Boy- New Orleans style, creole remoulade, house pickles $17

Cape Boullaibaise- local catch and shellfish, tomato saffron broth, mille-feuille potato, grilled sourdough $27

Buttermilk Scallops- flash fried local scallops, skinny fries and slaw $25

5 hour Short Rib- Braised beef, duck fat potato hash, charred brussels, caramelized onion, butternut puree, apple cider braising jus, fried parsnip $27

Lobster Roll- butter poached lobster, brioche, simplicity, hot or cold $MP

Fried Chicken Sandy- buttermilk fried chicken, brioche, shoestring potato, duck gravy $15

"Lobster Mac"- orzo pasta, Maine lobster meat, VT cheddar fondue, herb crumble, whipped Parmigiano $28

Filet o' Fish Sandwich- cornflake and herb crusted flaky fish, house tartar sauce $16

Big Eye Tuna- Nikiri glazed, avocado, sushi rice cake, sriracha aioli, wasabi foam, crispy shallot $26

Pulled Chicken Sandy- Texas BBQ braised Murray chicken, slaw, pickles $13

Scallop Roll- sautéed and seasoned scallops, lemon vin, chimichurri, greens $22

Vacation Burger- Wagyu beef, Amish butter poached lobster, crispy shallots, brioche, truffled Vermont cheddar, frisee $24

Curry Salmon- coconut red curry rice, English peas, fried eggplant, red pepper $24

Grilled Cheese and Fries- $9

Mac and Cheese- $9

Chicken Tenders and Fries- $9

Nitrate Free VT Hot Dog and Fries- $9

Orzo Pasta Salad- $6

Truffle Parm Fries- $8

Sweet Potato Tots- $6

Crabby Breakfast Sandwich- Maryland Crab Cake, brioche, fried egg, Cajun remoulade, greenery $15

Down South Chicken & Waffles- Herbed cake waffles, buttermilk battered country fried chicken, duck fat gravy, VT maple, butter aioli $18

Lobster Biscuit Benny- Amish butter poached lobster, grilled English muffin, hollandaise, poached egg, potato $24

Mama’s Avocado Toast- Avocado, whipped goat cheese, honey, sourdough $13

Good Morning Burger- Kansas beef, Vermont cheddar, brioche, fried egg, bacon, secret sauce $16

Chowdah Frittas- Classic Cape Cod chowder, fritter style $11

Veggie Scramble- local veggies, farm fresh scrambled eggs, toast $13

Bird’s Nest BLT- A hole in one style sandwich, Vermont cheddar, hickory bacon, tomato, poached egg, hollandaise $15

Deviled eggs- pickled radish $9

Good Ole Breakfast Sandwich- bacon, egg, cheese, potato $10

Quiche Lorraine- Cage free eggs, bacon, onion, Vermont cheddar, greens $12

Bacon, eggs, potato- classic set $10

Select Lunch Items also served (descriptions above): House Corn Dogs, Burger, Old World Bolognese, Lobster Roll, Filet o’ fish sandwich, Pulled chicken sandwich, Scallop Roll, Vacation Burger