The Mad Minnow Bar and Kitchen Harwich Port Restaurant- Cape Cod

Below you will see a large variety of plates, many that will become your favorites, some we hope you return for, and others offering a new taste to try. Join our Executive Chef, Adam d'Auteuil, this summer for a bite to eat!

 

 

Deviled Eggs- good ole summer eggs, shaved cucumber $8

Chowdah Arancini- Cape chowder and quahogs, fritter style, scratch tartar $12

"Chicken-Fried" Calamari- Point Judith calamari, lemon poblano ranch, backyard herb marinara and pickled vegetables $14

Poutine- skinny fries, house gravy, cheese curd $12

Mussels Marinara- Cape mussels, North End smoked red sauce, grilled bread $14/ $26

House Corn Dogs- Pearl dogs, Minnow beer batter, Mad mustard, Sriracha ketchup $9

Falafel Croquettes- lemon tzatziki, greenery, tomatoes $11

Crab Cake "Tater Tots"- spicy Old Bay spread, pickle salsa and greenery $14

Shrimp and Grits- Gulf shrimp, Southern Grit cakes, local tomato coulis $16

Tuna Cannoli- Ahi tuna tartare, Yuzu citrus, Siracha aioli, sweet soy, wasabi, avocado puree $18

Clam Chowder- classic Cape Cod chowder $8    +$2 for lobster butter biscuit

Chef's Soup- daily presentation $MP

Local Lettuces- lemon honey dress, radish, pickled shallots, cucumber $9

Julius- grilled romaine, parmigiano dress, house crouton, farm egg $13

 

Wagyu Burger- seasoned Wagyu beef, ginger & sweet chili slaw, brioche, wasabi cream $19

Burger- Kansas beef, Cape Cod "Catsup", brioche, Vermont cheddar, backyard lettuce $14 (make it white bean veggie burger for the same cost)

Scallops & Gnocchi- local diver scallops, truffled potato gnocchi, smoked lemon beurre blanc, Stag's Leap Cabernet reduction $33

Fish and Chips- 1/2 pound filet, Mad Minnow Summer Ale batter, pickle relish, herbed Yukon gold potato, scratch tartar $21

Shrimp & Crab Cake Po' boy- New Orleans style, creole remoulade, house pickles, lettuce $18

Baby Back Ribs- local beer glazed bbq ribs, Boston baked beans, sriracha aioli $24

Veggie Burger- housemate white bean burger, smoked poblano ranch, tomato shallot jam, lettuce $14

Cape Cioppino- local catch and shellfish, tomato saffron broth, Yukon gold potato $29

Lobster Roll- Amish butter poached lobster, brioche, simplicity, hot or cold $MP

Filet o' Fish Sandwich- cornflake and herb crusted flaky fish, house tartar sauce $15

"Lobster Mac"- orzo pasta, lobster meat, cheddar fondue, herb crumble, whipped Parmigiano $30

Pulled Chicken Sandwich- Carolina BBQ braised chicken, summer slaw, pickles $13

Scampi Ravioli- Gulf shrimp, crimini mushrooms, peas, lemon, parmigiano, beurre blanc $27

Cod Milanese- 1/2 pound cod filet, 4 herb breading, local greenery, asparagus, Italian prep $24

Old World Bolognese- rigatoni pasta, grass fed classic sauce, Parmigiano Reggiano $22

Scallop Roll- sautéed and seasoned scallops, lemon vin, chimichurri, greens $22

Cottage Pie- ground sirloin, celery, carrots and onions, scratch gravy, sweet potato cake $18

Grilled Cheese and Fries- $9

Mac and Cheese- $9

Chicken Tenders and Fries- $9

Stadium Hot Dog and Fries- $9

Spanish Poutine with Fried Egg & Hollandaise- Canadian original, Spanish twist, skinny fries, scratch gravy, cheese fried egg, harissa, hollandaise $15

Lobster Biscuit Benny- Amish butter poached lobster, grilled biscuits, hollandaise, poached egg $24

Mama's Avocado Toast- Avocado, whipped goat cheese, spiced honey, sourdough $13

Good Morning Burger- Kansas beef, Vermont cheddar, jumbo English muffin, fried egg, bacon, secret sauce $16

Breakfast Chowder Croquettes- Classic Cape chowder, fritter style, bacon, greens $11

Veggie Scramble- Local veggies, farm fresh scrambled eggs, toast $13

Biscuits, Chicken and Irish Gravy- Fresh biscuits, herbed potato, pulled chicken, scratch gravy, an afternoon nap $15

Crab Cake Smash- Crab cake hash browns over greens and remoulade- $16

Bird's Nest BLT- A hole in one style sandwich, Vermont cheddar, hickory bacon, tomato, poached egg, hollandaise- $15

Down South Waffles- Madagascar cake waffles, Devil's Purse beer braised chicken, scratch gravy, butter aioli- $17

Bacon, Eggs and Potato- Classic set $10